Updated regularly
Requirements by state
Food-safety rules change at every state line. Pick your state to see whether a food handler card or ServSafe certification is required, local health department and cottage food rules, liability insurance requirements, and when events need a manager certification.
Allergy disclosure required. Every booking captures all guest allergies and dietary restrictions, and chefs follow allergen separation in every kitchen.
Manager certification for eventsMandatory food handler cardPlatform-required ServSafe
Select any state to view its private chef food-safety requirements.
These summaries are general guidance, not legal advice. Cities and counties often add their own rules — always verify with your state and local health department.