Pricing

You see the whole number before you book

Chefs set their own hourly or per-person rate. We add a 15% platform fee that covers verification and support.

Cooking class

Up to 10 guests

$259

3 hours × $75/hr + $34 fee

Most booked

Private dinner

4-course tasting menu, groceries included

$1,012

8 guests × $110/person + $132 fee

Event / catering

Family-style or buffet celebration

$2,933

30 guests × $85/person + $383 fee

Add-ons

Tick what you need during checkout.

Grocery shopping & sourcing

Chef shops for premium, fresh ingredients

$60

Tableware & linens

Plates, flatware and linens for up to 20 guests

$85

Service staff

Plated service and table clearing

$180

Printed menu cards

Custom menus with allergens labelled

$40

Sous chef

Recommended above 30 guests

$240

Cancellation policy

  • 72+ hours before: full refund, no questions.
  • 24–72 hours before: 50% refund — your chef has already blocked the date.
  • Under 24 hours: no refund, but you can reschedule once within 90 days.
  • If a chef cancels on you, you're refunded in full and we help you rebook.