How it works
Three steps to an unforgettable table
No phone tag. Chefs must hold a food handler certificate valid where they cook.
Tell us about the occasion
Private dinner, event or cooking class — plus ZIP, date, hours, guests and cuisine. We instantly pull up the food-safety rules for your state.
Pick your chef
Browse chefs whose food handler credentials are valid where you're hosting. Compare cuisines, signature dishes and sample menus.
Disclose, book, savor
Disclose allergies and dietary needs, review your quote with the platform fee included, and confirm. Your chef arrives ready to cook.
What's included every time
Every booking on ChefMyParty comes with the same baseline.
Certification required
Chefs must hold a current food handler certificate (e.g. ServSafe) valid where they cook.
Allergy disclosure
Every booking captures guest allergies and dietary needs.
Clear pricing
Hourly or per-person rate, add-ons and platform fee shown up front.