For chefs

Your kitchen craft, your schedule, your rate

Hosts come to us looking for a certified, reliable private chef. Keep your certifications current and we'll send booking requests your way, with no cold outreach.

Apply now Check your state's rules

Private chef plating a dish in a home kitchen

What onboarding looks like

Step 1

Build your profile

Photos, bio, cuisines, signature dishes, sample menus, rate and service radius.

Step 2

Upload certifications

A current food handler certificate (e.g. ServSafe) for each state you work in, plus a Food Protection Manager certificate where events require it. We remind you 60 days out.

Step 3

Verify your identity

A government photo ID is required before your first booking.

Step 4

Liability insurance

Proof of general liability insurance before your first booking.

What you get

Keep 85%

We take a 15% platform fee. No monthly charge, no listing fee.

Fast payouts

Paid two business days after the event, straight to your bank.

Real protection

Written cancellation terms and a documented allergy disclosure for every booking.

Choose your dates

Accept or decline every request. Your calendar, your call.

Support that answers

Real humans when a dinner goes sideways.

Start your application